When you don't have quite enough food to feed your guests, serve smaller portions. I was making turkey burgers for 4 and 2 extra people turned up at the last minute. Luckily I had a package of 12 small buns in the freezer. Somehow I made 20 mini-burgers out of 20 ounces of ground turkey. Everyone seemed thrilled with 2 burgers plus a burger without a bun.
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