Sunday, October 13, 2019

Mom Cooking Tip 171


Do you cry when you're slicing onions?  When I start tearing up, my method used to be walking away from the cutting board until my eyes stopped bothering me.  Now thanks to some good advice from my sister-in-law Sue, I simply drop slices of onion in a bowl of cold water for about 15 minutes.  When I remove them, they no longer have the power to bring tears to my eyes.

                                                     See all my Cooking Tips!

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