Sunday, October 13, 2019
Mom Cooking Tip 171
Do you cry when you're slicing onions? When I start tearing up, my method used to be walking away from the cutting board until my eyes stopped bothering me. Now thanks to some good advice from my sister-in-law Sue, I simply drop slices of onion in a bowl of cold water for about 15 minutes. When I remove them, they no longer have the power to bring tears to my eyes.
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