New Look at Traditional Coleslaw

My sister-in-law Sue is a very creative cook and enjoys experimenting.  This is her version of that old standby Coleslaw.

Sue's Coleslaw - serves 6 

Dressing 

1/2 cup mayonnaise

1/4 cup plain yogurt

1 1/2 tablespoons lemon juice

1 1/2 tablespoons apple cider vinegar

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

Coleslaw 

1 small (or 1/2 large) cabbage, thinly sliced

1 red bell pepper, thinly sliced

1 small red onion, thinly sliced

2 tablespoons fresh dill, chopped

Combine the mayonnaise, yogurt, lemon juice, apple cider vinegar, sugar, salt and black pepper in a medium bowl and stir until well combined.  Add the cabbage, bell pepper and onion and stir until the vegetables are covered with dressing.  Sprinkle with fresh dill.  Serve in the bowl or transfer to a serving dish.

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