Mom Money-Saving Tip 71

To keep fresh ginger from getting moldy, store a chunk of it in a zip top bag in the freezer.  Grate it frozen.  You can first scrape off some of the skin with a knife or just ignore any small pieces of skin.  They will disappear into the dish you’re making.  Or peel and chop the ginger into 1/4-inch dice before bagging and storing in the freezer.

See all my Money-Saving Tips!