Friday, October 6, 2017

Mom Cooking Tip 123


The secret to quickly chopping fresh parsley is not worrying about including a few cut-up stems with the leaves.  After washing and patting dry the amount of parsley you need, chop off and discard as much of the stems as you can with one big cut.  Then finely chop the leaves and remaining stems.

                                               See all my Cooking Tips!

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