Mom's Cooking Help: Mom Cooking Tip 138

Monday, February 19, 2018

Mom Cooking Tip 138

Bacon slices are easier to separate when you’re frying them and the fat begins to melt. Use a fork or tongs to nudge the slices apart.

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Rave Reviews

"A bantering dialogue between mother (the teacher) and son (the student) centered around 100 casual recipes." - New York Times

"A great gift for anyone starting out on his own for the first time." - Gannett News

"Kevin and his mom, Nancy, make cooking as simple as PBJ with the crusts cut off." - Seventeen

"An entertaining and practical choice." - Miami Herald

"The son is amusing, his mother is good-natured, and their delightful collaboration is for every college student about to fly solo." – Boston Globe

About Me

To me, becoming a food expert meant spending lots of time in the kitchen getting meals ready for my friends and family. When my children were small, I had the time to experiment. Back then I was an American living in London. I worked part-time as a journalist interviewing celebrities. We didn't have a lot of extra cash to eat out.

I now know my way around my kitchen and can help you navigate yours. In fact, I may have been helping you already. “Help! My Apartment Has a Kitchen” (Houghton Mifflin Harcourt), which I co-wrote with my son, Kevin Mills, celebrated its 20th anniversary in 2016. It has sold more than 200,000 copies and has helped many people learn to cook. In addition to my work on this blog, I am a contributor to The Huffington Post, the New York Times Syndicate and The Costco Connection.