What can you do if chocolate seizes up when you’re melting
it? --Helen H.
Not a lot. Chocolate gets gritty when a tiny bit of
water gets into it during the melting process. Some people suggest
adding some corn oil or canola oil to the mixture, but I’ve never had any
success doing that. To calm myself down, I add some cream or milk,
as well as sugar if I’m using unsweetened chocolate, and turn the mess into a
cup of hot chocolate. Adding a lot of liquid to gritty chocolate
makes the gritty texture go away.
Once you’ve enjoyed the hot chocolate, start melting a new batch
of chocolate. Here are
some effective ways to do that.
See
all Questions for
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