Za’atar: What Is It and How Do I Cook with It?

(Left) Za'atar                                                          (Right) Sumac

Za’atar (aka zatar or zahtar) is a spice blend that has been around for centuries and used primarily in the Middle East.  Travelers have come across it sprinkled on pita bread, hummus, meat, salads and roast potatoes and began searching for it when they got back home.  Now it’s available in some ethnic groceries and online at Penzeys.com, spiceandtea.com and wholespice.com.

Mom Cooking Tip 142

Pizza Dough with Oregano and Minced Dried Onions Added

Want to impress your friends and family with your cooking prowess?  Here’s an easy trick.  If you’re making a pie crust or pizza dough, add chopped fresh or dried basil, oregano, dill, celery seeds, chopped garlic, zatar or minced dried onions to the dough as you are mixing it.  Add 1/2 teaspoon per pizza or pie crust for extra flavor.

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