Sunday, November 20, 2016

Mom Cooking Tip 81


Want to make sure your green vegetables stay bright green after cooking?  Add them to boiling water and don’t over-cook them.  Five minutes should be enough time to cook any green vegetable.

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1 comment:

  1. alaynemarieNovember 25, 2016 at 6:22 AM

    Another good to know tip. I was struggling with how to avoid some of my veggies from getting that wilted look. Thanks!

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