Want your cookies to come out of the oven perfectly round? Here’s a tip from my 17-year-old friend Ava. Roll a portion of cookie dough into a 1-inch ball and place it on a greased cookie sheet. Grease the bottom of a drinking glass with butter and then dip the bottom of the glass in granulated sugar. Press the bottom of the glass down gently but firmly on the dough ball so the dough spreads out into a circle. Repeat the process until all the dough is used up. Bake according to the recipe’s directions.
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