Mom Cooking Tip 149

Beet Greens

Eat your greens!  Those words ricochet around the table whenever our family starts reminiscing about the primary school lunches they were forced to eat when we lived in London.  We all laugh about those overcooked blobs of greenery.  Little does anyone realize that for variety and nutrition I’ve added raw spinach leaves, arugula and beet greens to the salad sitting right in front of them.  It’s my secret. 
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